Detect, isolate and enumerate yeasts and molds with Thermo Scientific™ Oxoid™ Malt Extract Agar (Dehydrated). Mycological peptone in the medium gives a luxuriant growth of yeasts and molds with typical morphology and pigmentation.

Malt Extract Agar is similar to the formula of Galloway and Burgess¹ used for the detection, isolation, and enumeration of yeasts and molds. For mycological counts, it may be desirable to prepare the more acid medium in order to suppress bacterial growth.

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Remel™ and Oxoid™ products are now part of the Thermo Scientific brand