M.R.S. Agar (Dehydrated) is a superior medium for isolating and enumerating diverse lactic acid bacteria (e.g., Lactobacillus, Streptococcus, Pediococcus, Leuconostoc) from food. It promotes robust growth, even of fastidious or slow-growing strains like Lactobacillus brevis and Lactobacillus fermenti, which might be outcompeted on non-selective media.

Catalog: CM0361